daily.sevenfifty.comSevenFifty Daily | The business and culture of drinks

Dispatch × Don’t miss the latest drinks industry news and insights. Sign up for our award-winning newsletters and get insider intel, resources, and trends delivered to your inbox every week. SIGN UP .. Toggle Menu Articles Guides Partner For Buyers SUSTAINABILITY Subscribe search & order on HOME ARTICLES Tips Award-Winning Content Buyers Distributors Importers Producers Wine Beer Spirits Operations People Science Drink Picks GUIDES Education Video Regions Travel OPINION Op-Ed Essay Industry Issues PARTNER Regions Features Brands SUSTAINABILITY HUB BEVERAGE MEDIA GROUPNEWSLETTER SIGN UP → FOLLOW US Popular Tags Wine Suppliers Producers Buyers On-premise Spirits Partnership People Science The Science of Rotundone in Wine This tiny, complex chemical compound brings peppery notes to Syrah and other red grape varieties, but much about it remains a mystery BY Amy Beth Wright Beer What’s Next for the Hard Seltzer Market? After a period of declining sales, experts forecast the future of the hard seltzer market, from trending flavors to popular formats PARTNERSHIP Marie Cheslik’s Approach to Tasting German Wine Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique PARTNERSHIP Patrón People News Christine Jagher named CMO for Wander + Ivy Adelsheim Vineyard makes three key appointments Deirdre Mahlan named president and CEO of The Duckhorn Portfolio Recent Articles What We’re Selling Devising a New Wine List With Alisha Blackwell-Calvert To complement Madrina’s Italian-American cuisine, Alisha Blackwell-Calvert pairs unique Italian selections with their U.S. counterparts—and sells everything for an affordable price Beer The New Economics of Craft Beer With craft beer sales declining in a mature industry, what are breweries doing to stay afloat? Buyer Picks The 11 Best Additive-Free Tequilas According to Experts Informed consumers are demanding additive-free tequilas, and these bartenders and retail buyers have recommendations at every price point Sustainability The Rocky Rollout of California’s New Bottle Bill Expanding the state’s bottle redemption program to include wine and spirits is a massive undertaking, raising concerns—and hopes—from California’s beverage industry Wine A Buyer’s Guide to Wine Auctions For wine buyers looking to diversify their restaurant’s wine list, auctions are a great way to acquire rare bottles—but successful bidding requires a well-planned strategy Industry Issues Countering the Bar Industry’s Legacy of Substance Abuse While progress has been made toward tackling the issue of substance abuse and addiction in the bar industry, much still needs to be done to untangle the systemic issues at play—starting with rethinking the workplace What We’re Selling Curating a Small-Batch Mezcal Selection from Scratch Tahona Mercado is set on saving the agave spirit from the same mass-produced fate as tequila, one small-batch bottle at a time PARTNERSHIP 5 Leaders in Sustainable Wine and Spirits Production Eco-friendly practices—including organic, biodynamic, and regenerative production—are top of mind for winemakers and distillers around the world. These regions and producers are leading the charge Industry Icons How Arianna Occhipinti Won Over the Wine World Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft Careers How to Find a Beverage Industry Mentor A good mentor can be key to a successful career. Here are strategies for finding one and getting the most out of the relationship SevenFifty Daily Nominate a Drinks Innovator for our 2024 Awards SevenFifty Daily is searching for the beverage industry’s changemakers Wine An Insider’s Look at 7 Potential New AVAs Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas MORE PARTNERSHIP 3 Standout Tequilas for Cinco de Mayo Whether for Cinco de Mayo cocktails or year-round sipping, these tequila brands tout the qualities that consumers care about most, from traditional production methods to social responsibility Regional Guides PARTNERSHIP Victoria PARTNERSHIP Vinho Verde PARTNERSHIP Sicilia DOC PARTNERSHIP Chianti Classico PARTNERSHIP Alghero DOC PARTNERSHIP Rías Baixas PARTNERSHIP Franciacorta PARTNERSHIP Chile PARTNERSHIP Germany PARTNERSHIP Uruguay PARTNERSHIP Georgia PARTNERSHIP Médoc France MORE Video PARTNERSHIP Marie Cheslik’s Approach to Tasting German Wine Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique PARTNERSHIP 5 Top Wine Professionals Share Their Favorite Rioja Wines Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists PARTNERSHIP 5 Top Wine Professionals Take the Supertasters Challenge with Rioja Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines Video Sommelier Luke Boland on Finding Clarity During the Pandemic The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot Video Christy Frank on Finding Success as a Retailer in a Changed Era The wine shop entrepreneur shares her retail expertise and her newfound industry activism Video Krug’s Nicole Hakli on How She’s Riding Out the Pandemic The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand Video Ryan Totman on Managing Multiple Wine Bar Concepts Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events Video Rebecca Flynn on the Transition from Beer to Wine The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine Video Paul Grieco Shares His Tips for Running a Wine Bar The owner of Terroir in New York City discusses business management and offers advice for aspiring somms PARTNERSHIP Sabra Lewis Takes the Supertasters Challenge Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series PARTNERSHIP James Sligh Takes the Supertasters Challenge The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series PARTNERSHIP Charles Puglia Takes the Supertasters Challenge Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series MORE What We’re Selling Devising a New Wine List With Alisha Blackwell-Calvert To complement Madrina’s Italian-American cuisine, Alisha Blackwell-Calvert pairs unique Italian selections with their U.S. counterparts—and sells everything for an affordable price SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers. Learn about Provi Popular Tags Wine Suppliers Producers Buyers On-premise Spirits Partnership People Follow Us NEWSLETTER SIGN UP → Explore Articles Guides About Contact Privacy Policy Terms of Service About SevenFifty Daily SevenFifty Daily is an award-winning online magazine about the business and culture of the beverage alcohol industry covering all three tiers of the alcohol industry. © 2024 Provi...